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A dinner in Tokyo with Louis Barruol and ENOTECA
- arnauddlc
- 15 juin 2018
- 1 min de lecture
Restaurant L'AUBE, founded by top sommelier Hiroshi Ishida, is one of our favourite places in Tokyo. Louis Barruol organized a fantastic tasting of Saint Cosme wines for Enoteca team. The pairing with L'AUBE cuisine was absolute magic!
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